Toss through hot pasta or spoon over griddled halloumi for a spicy Italian meal. This Sacla chilli pesto blends fiery red chillies with almonds and cheese, and is Vegetarian Society Approved. Made in Italy by the Sacla family, it is a genuine Italian pantry staple.
Highlights
About this product
Made in Italy by our Italian family. With chillies from more than one country.
Fiery red chillies pack a proper punch, making this one of our favourite family recipes. Perfect with pasta, roasted vegetables and griddled halloumi or crumbled feta.
Ingredients
Red Pepper (Sulphites), Tomato Paste, Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil), Parsley, Almonds, Medium Fat Hard Cheese (Milk), Garlic, Dried and Sliced Chilli Pepper, Thyme Powder, Aniseed
Pack size
190 G
Other Allergen Info
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.For allergens, see ingredients in bold.
Storage
Keeps in the fridge for 2 weeks after opening.
Safety information
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Manufacturer
Brought to you by: F.LLI Sacla' S.P.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
