Spice up your meals with Sacla' Fiery Chilli Pesto, a vibrant and flavourful sauce made with authentic Italian ingredients. This intensely delicious pesto is perfect for adding a fiery kick to pasta, soups, meats, and more. Enjoy the intense chilli flavour and support a great cause with every jar!
Made in Italy by our Italian family*With chillies from more than one country.Red Hot Chilli Pesto Sauce - experience explosions of chilli heat with every fork. Our Fiery Chilli Pesto simply combines garlic, oil and hot red chillies so you can add flavour and depth to your meals. Use in soups, as a dip, with meats, eggs and of course mix with pasta. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.Truly, madly, deeply Italian food is a way of life for Saclaâ, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Suitable for vegetariansProduct information
Made in Italy by our Italian family
*With chillies from more than one country.
Red Hot Chilli Pesto Sauce - experience explosions of chilli heat with every fork. Our Fiery Chilli Pesto simply combines garlic, oil and hot red chillies so you can add flavour and depth to your meals. Use in soups, as a dip, with meats, eggs and of course mix with pasta.
WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Truly, madly, deeply Italian food is a way of life for Sacla, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Vegetarian Society Approved
Country of Origin
Italy
Storage
Keep Refrigerated
Preparation and Usage
Stir 1/4 jar into 100g hot pasta and serve.
Package Type
Jar
Recycling Information
Glass jar recyclable
Other Information
Full Product Name:
Fiery Red Chilli Pesto
Storage:
Keeps in the fridge for 2 weeks after opening.
Safety Warning:
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Brand
Sacla'
We have been making Pesto for over 75 years and each jar is packed with Italian Wow-How!Visit sacla.co.uk for recipe ideas.
Manufacturer
Brought to you by:
F.LLI Sacla' S.P.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.
Country of Packing
Italy
Return To Address
Sacla UK,
Italy House,
HP9 2PE.
Typical Values
per 100g:
Energy
1281kJ/311kcal
Fat
30g
of which saturates
3.5g
Carbohydrates
5.5g
of which sugars
4.1g
Fibre
2.9g
Protein
3.2g
Salt
1.4g
Ingredients
Red Pepper (Sulphites), Tomato Paste, Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil), Parsley, Almonds, Medium Fat Hard Cheese (Milk), Garlic, Dried and Sliced Chilli Pepper, Thyme Powder, Aniseed
Allergen Information
Contains Almonds, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Sulphur Dioxide/Sulphites
Allergy Information
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Dietary Information
Suitable for Vegetarians
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
Thanks for subscribing!
This email has been registered!
