Use Sabra Houmous as a creamy dip for snacks or a spread for sandwiches. Made with chickpeas, sesame paste, garlic, and red pepper, this houmous offers a smooth texture and a mild spicy flavour. It is a popular Israeli-style houmous enjoyed across the United Kingdom.
Dip/salad of chickpeas with garlic and red pepper.
Suitable for Vegetarians
| Nutrition | Per 100g | Per 30g serving | % RI per 30g |
|---|---|---|---|
| Energy (kJ/kcal) | 1427/345 | 428/104 | 5% |
| Fat (g) | 31.0 | 9.3 | 13% |
| - Of which are saturates (g) | 3.1 | 1.0 | 5% |
| Carbohydrate (g) | 9.0 | 2.7 | 1% |
| - Of which are sugars (g) | 0.3 | 0.1 | <1% |
| Protein (g) | 6.0 | 1.8 | 4% |
| Salt (g) | 1.3 | 0.38 | 6% |
RI = Reference Intakes of an average adult (8400 kJ / 2000 kcal)
Pack contains 6+ servings
Ingredients
Cooked Chickpeas (47%) (Water, Chickpeas, Acidity Regulator (Sodium Carbonate)), Rapeseed Oil, Sesame Seed Paste (15%), Water, Salt, Olive Oil, Dried Garlic (0.9%), Acid (Citric Acid), Dehydrated Red Bell Pepper (0.3%), Paprika Powder, Black Pepper, Preservative (Potassium Sorbate), Dehydrated Parsley
Dietary Information
Suitable for Vegetarians
See ingredients in bold.
Country of Origin
Israel
Packaging
Tub
Storage
Keep refrigerated at +4°C. Use by: see cover. Keep Refrigerated
