This S&B Golden Curry Sauce Mix delivers an authentic Japanese curry experience with a medium hot chili rating. Perfect for preparing katsu curry at home, simply stir-fry onions, add water, and melt the curry mix for a rich, flavourful sauce.
Perfect for an Authentic Katsu Curry. Chilli rating - Medium Hot - 1. Centrepiece of the flavour of S&B golden curry.
Size: 92g
Ingredients: Wheat Flour, Vegetable Oils (Palm Oil, Fully Hydrogenated Rapeseed Oil), Salt, Sugar, Curry Powder 8.6% (Turmeric, Coriander, Cumin, Fenugreek, Orange Peel, Spices), Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Colour (Plain Caramel), Spices (Pepper, Chilli Pepper, Garlic, Celery Seed, Mustard), Acid (Malic Acid)
Storage and Usage: Keep Refrigerated
| Energy | 1929kJ |
| Energy | 462kcal |
| Fat | 26g |
| - of which saturates | 16g |
| Carbohydrate | 47g |
| - of which sugars | 10,0g |
| Protein | 6,8g |
| Salt | 11,2g |
Storage: Keep refrigerated in airtight container after opening....For best before, see bottom of pack.
Usage: Suggestion of ingredients (5 servings) 200g Sliced onions, 1 tbsp oil, 1 carton (92g) golden curry mix, 720ml water 1 Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 minutes. 2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 minutes. 3 Turn the heat off, break S&B golden curry mix into pieces and add them to the saucepan. Stir until curry mix has completely melted. Simmer for approx. 5 minutes, stirring constantly. 4 Serve hot over rice and katsu.
Country of Origin: Japan
