To make an authentic katsu curry at home, stir-fry sliced onions, add water, then break the golden curry blocks into the saucepan until melted. This S&B curry mix comes in a 92g pack that makes five servings with a medium hot chilli rating. Produced in Japan by S&B Foods, it is a trusted pantry staple for Japanese-style curry.
Japanese curry mix in block.
Highlights
About this product
Centrepiece of the flavour of S&B golden curry.
Ingredients
Wheat Flour, Vegetable Oils (Palm Oil, Fully Hydrogenated Rapeseed Oil), Salt, Sugar, Curry Powder 8.6% (Turmeric, Coriander, Cumin, Fenugreek, Orange Peel, Spices), Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Colour (Plain Caramel), Spices (Pepper, Chilli Pepper, Garlic, Celery Seed, Mustard), Acid (Malic Acid)
Pack size
92 G
Preparation and usage
Suggestion of ingredients (5 servings)
1 Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 minutes.
2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 minutes.
3 Turn the heat off, break S&B golden curry mix into pieces and add them to the saucepan. Stir until curry mix has completely melted. Simmer for approx. 5 minutes, stirring constantly.
4 Serve hot over rice and katsu.
Contains
Celery Mustard Wheat
Storage
Keep refrigerated in airtight container after opening. For best before, see bottom of pack.
Country of origin
Produce of: Proudly made in Japan Made in Japan
Other information
FSC - FSC® Mix, Packaging, FSC® C009084
