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Wheat and Rye Flatbread Baked with Sweet Chilli Seasoning
100% of our thins are British Baked, however our wheat flour may sometimes come from outside the UK.
| Per 100g | %RI | Per Thin (7g) | %RI | |
| Energy | 1712 kJ | - | 120 kJ | - |
| 405 kcal | - | 29 kcal | 1% | |
| Fat | 4.2g | - | 0.3g | <1% |
| - of which saturates | 0.8g | - | 0.06g | <1% |
| Carbohydrate | 75.5g | - | 5.3g | 2% |
| - of which sugars | 9.1g | - | 0.6g | <1% |
| Fibre | 7.8g | - | 0.5g | - |
| Protein | 12.4g | - | 0.9g | 2% |
| Salt | 1.30g | - | 0.09g | 2% |
| Iron | 2.9mg | 20% | - | - |
Approximately 17 thins per pack. Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredients: Wheat Flour (74%) (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Wholegrain Rye Flour (8%), Sugar, Olive Oil, White Balsamic Vinegar, Honey (2.5%), Sweet Chilli Seasoning (2%) (Salt, Garlic Powder, Dextrose, Onion Powder, Tomato Powder, Maltodextrin, Sugar, Paprika Powder, Natural Flavouring, Yeast Extract, Parsley, Barley Malt Vinegar Powder, Chilli Powder, Black Pepper, Lemon Juice Powder), Chilli Powder, Salt, Paprika, Dried Coriander, Flavour Enhancer (Potassium Chloride)
Preparation: Dip it, dunk it, share it. Pair up with your favourite dip and get dipping, dunking and munching.
Manufacturer: Ryvita, Freepost BF304, Biggleswade, Bedfordshire, England, SG18 9WE.
Packaging: Box
Storage: For best before see bottom of pack. Store in a cool, dry place. Once opened, store in an airtight container to keep fresh and crunchy.