£1.60
Experience the satisfying crunch of Ryvita Original Crispbread, expertly made from pure wholegrain rye. These crispbreads offer a lighter alternative to stodgy sandwiches, ideal for loading with your favourite nutritious toppings. They are proudly British baked and contain absolutely no artificial preservatives, ensuring high quality.
- Crafted from 100% wholegrain rye for a substantial, crunchy base.
- Naturally low in saturated fat and just 37 calories per slice.
- Provides important natural sources of essential Magnesium and Zinc.
- Suitable for vegan diets and carries Kosher certification.
- Baked in Britain and guaranteed free from artificial preservatives.
Elevate your lunch routine with these wholesome wholegrain crackers.
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Description
xWholegrain Rye Crispbread
Description
Wholegrain Rye Crispbread
Low in Saturated Fat
Natural Source of Magnesium & Zinc
Great Taste
37 Calories Per Slice
British Baked
No Artificial Preservatives
Vegan Friendly
Kosher - KLBD, Pas Yisroel
Ryvita® Crispbread.
Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing!
Good so you don't have to.
Crunch time. Enjoy a light, British baked wholegrain RYVITA® packed full of goodness
Why not also try our RYVITA® Thins
Made to dunk, dip & share and available in tasty flavours for munching like Rosemary & Sea Salt.
Each slice contains Calories 35 2%, Sugars 0.3g <1%, Fat 0.2g <1%, Saturates Trace <1%, Fibre 1.7g 7%, Salt 0.05g 1% of an adult's guideline daily amount
By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Jordans & Ryvita Co. Biggleswade, Bedfordshire
Mobius Loop
Union Flag
Nutrition
-
ENERGY
156kJ
37kcal
2%
energy
-
FAT
0.1g
<1%
Low
-
SATURATES
0.02g
<1%
Low
-
SUGARS
0.3g
<1%
Low
-
SALT
0.08g
1%
Medium
of the adult's reference intake*
Typical values per 100g: 1499kJ/355kcal
*Reference Intake of an average adult (8400kJ/2000kcal)
Table of Nutritional Information
Per 100g% RI* Per 100gPer Slice (10.5g)% RI* Per Slice
Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Fibre
Protein
Salt
Typical Values
*Reference Intake of an average adult (8400kJ/2000kcal)
Approximately 23 slices per pack
| 1499kJ | - | 156kJ | - |
| 355kcal | - | 37kcal | 2% |
| 1.1g | - | 0.1g | <1% |
| 0.2g | - | 0.02g | <1% |
| 69.0g | - | 7.2g | 3% |
| 2.4g | - | 0.3g | <1% |
| 13.4g | - | 1.4g | - |
| 10.5g | - | 1.1g | 2% |
| 0.75g | - | 0.08g | 1% |
Table of Vitamins and Minerals Information
Per 100g% RI* Per 100gPer Slice (10.5g)% RI* Per Slice
Magnesium
Zinc
| 79.9mg | 21% | - | - |
| 1.7mg | 17% | - | - |
Ingredients
- Wholegrain Rye Flour,
- Rye Flour,
- Salt,
- Made with 88g of Wholegrain Rye Flour per 100g of product
Dietary Information
Kosher
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Allergy Advice
May also contain: other Gluten sources, Sesame Seeds.
Manufacturer
RYVITA®,
Freepost BF304,
Biggleswade,
Bedfordshire,
England,
SG18 9WE.
Preparation
Load Up Your Lunch
Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Country of Origin
Country of origin: United Kingdom
Packaging
Bag
Storage
For Best Before, Please See Side of Pack
Store in a Cool, Dry Place. After Opening, Store in an Airtight Container.
