Ryvita Original Crispbread offers a light and crunchy alternative to stodgy sandwiches. Made from wholegrain rye flour, these crispbreads are a British favourite for a satisfying lunch. Pair them with your favourite toppings for a quick meal.
Wholegrain Rye Crispbread
By Appointment to His Majesty King Charles III Manufacturers of Crispbreads The Jordans & Ryvita Co. Biggleswade, Bedfordshire
Nutrition
| Per 100g | Per Slice (10.5g) | % RI Per Slice | |
|---|---|---|---|
| Energy | 1499 kJ / 355 kcal | 156 kJ / 37 kcal | 2% |
| Fat | 1.1g | 0.1g | <1% |
| - of which saturates | 0.2g | 0.02g | <1% |
| Carbohydrate | 69.0g | 7.2g | 3% |
| - of which sugars | 2.4g | 0.3g | <1% |
| Fibre | 13.4g | 1.4g | - |
| Protein | 10.5g | 1.1g | 2% |
| Salt | 0.75g | 0.08g | 1% |
Approximately 23 slices per pack
Magnesium: 79.9mg per 100g (21% RI), Zinc: 1.7mg per 100g (17% RI)
Ingredients: Wholegrain Rye Flour, Rye Flour, Salt. Made with 88g of Wholegrain Rye Flour per 100g of product.
Dietary Information: Kosher, Suitable for Vegans. For allergens, including Cereals containing Gluten, see ingredients in bold. Free From Artificial Preservatives.
Allergy Advice: May also contain: other Gluten sources, Sesame Seeds.
Manufacturer: RYVITA® Care Team, Freepost BF304, Biggleswade, Bedfordshire, England, SG18 9WE.
Storage: For best before, please see side of pack. Store in a cool, dry place. After opening, store in an airtight container.
Packaging: Box
