Ryvita Multigrain Rye Bread is a wholegrain rye crispbread topped with toasted seeds and grains for extra crunch. It makes a lighter lunch option than stodgy sandwiches, ready to be loaded with your favourite toppings. Enjoy it as part of a satisfying meal or snack.
Wholegrain Rye Crispbread Topped with Toasted Seeds and Grains
About this product Ryvita® Crispbread. Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch. Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing!
Ingredients Rye (Wholegrain Flour, Bran), Toasted Seeds & Grains (18%), Salt, Buckwheat, Brown Linseed, Sesame Seeds, Kibbled Rye, Made with 75g of Wholegrain Rye Flour per 100g of product
Pack size 250 G
Preparation and usage Load Your Lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Other Allergen Info May also contain: Other Gluten Sources, Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage For best before, please see side of packStore in a cool, dry, airtight container. After opening, store in an airtight container.
Manufacturer RYVITA®, Freepost BF304, Biggleswade, Bedfordshire, England, SG18 9WE.
Recycling Wrap. Plastic - Check Local Recycling
