Ryvita Multigrain Crispbread offers a light and crunchy alternative to stodgy sandwiches. Made with wholegrain rye and topped with toasted seeds and grains, these crispbreads are a British favourite for a quick and satisfying lunch.
Wholegrain Rye Crispbread Topped with Toasted Seeds and Grains
| Per 100g | Per Slice (10.5g) | %RI Per Slice | |
|---|---|---|---|
| Energy | 1491kJ | 154kJ | - |
| Energy | 354kcal | 37kcal | 2% |
| Fat | 5.1g | 0.5g | <1% |
| - of which saturates | 0.7g | 0.1g | <1% |
| Carbohydrate | 55.7g | 5.8g | 2% |
| - of which sugars | 3.7g | 0.4g | <1% |
| Fibre | 17.2g | 1.8g | - |
| Protein | 12.8g | 1.3g | 3% |
| Salt | 0.61g | 0.06g | 1% |
Reference Intake of an average adult (8400kJ/2000kcal). Approximately 23 slices per pack.
| Vitamin/Mineral | Per 100g | %RI Per 100g |
|---|---|---|
| Magnesium | 141mg | 38% |
| Iron | 3.9mg | 28% |
| Zinc | 2.9mg | 29% |
Ingredients: Rye (Wholegrain Flour, Bran), Toasted Seeds & Grains (18%), Salt, Buckwheat, Brown Linseed, Sesame Seeds, Kibbled Rye. Made with 75g of Wholegrain Rye Flour per 100g of product.
Dietary Information: Kosher. Suitable for Vegans. Free From Artificial Preservatives.
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain: Other Gluten Sources, Soya.
Storage: For best before, see side of pack. Store in a cool, dry, airtight container. After opening, store in an airtight container.
