Choose a lighter lunch with these Ryvita Multigrain Crispbreads, a vegan-friendly British baked cracker made with wholegrain rye. Each slice provides just 37 calories while offering a natural source of iron, magnesium and zinc, so you can enjoy a crunchy bite without the heaviness of a sandwich. Top them with your favourite spread or pair with soup for a quick meal.
Low in Saturated Fat. Natural Source of Iron, Magnesium & Zinc. Source of Protein. 37 Calories Per Slice. British Baked. No Artificial Preservatives. Vegan Friendly. Kosher - KLBD.
Size: 250g
Ingredients: RYE (Wholegrain Flour, Bran), Toasted Seeds & Grains (18%)??, Salt, ??Buckwheat, Brown Linseed, SESAME SEEDS, Kibbled RYE, Made with 75g of Wholegrain RYE Flour per 100g of product
Allergen Information: For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Allergy Advice: May Contain Cereals Containing Gluten; May Contain Soya; May also contain: Other Gluten Sources, Soya.
Additives: Free From Artificial Preservatives
Lifestyle: Kosher; Suitable for Vegans
Nutritional Claims: Low in Saturated Fat; Natural Source of Iron, Magnesium & Zinc; Source of Protein
Nutrition:
| Energy (kJ) | 1491kJ |
| Energy (kcal) | 354kcal |
| Fat | 5.1g |
| - of which saturates | 0.7g |
| Carbohydrate | 55.7g |
| - of which sugars | 3.7g |
| Fibre | 17.2g |
| Protein | 12.8g |
| Salt | 0.61g |
| Magnesium | 141mg |
| Iron | 3.9mg |
| Zinc | 2.9mg |
Reference intake: Energy 2%; Fat <1%; Saturates <1%; Sugars <1%; Salt 1%
Storage: For best before, please see side of pack...Store in a cool, dry, airtight container. After opening, store in an airtight container.
Recycling: Wrap (Plastic), recyclable
