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Wholegrain Rye Crispbread with Currants, Seeds and Oats
High in fibre for a healthy gut. Rye fibre contributes to normal bowel function when consumed as part of a balanced diet and healthy lifestyle. Ryvita crispbread is high in rye fibre.
Kosher - KLBD Pas Yisroel
Nutrition
| Energy | 235kJ / 56kcal |
| Fat | 0.7g |
| - of which saturates | 0.1g |
| Carbohydrate | 10.0g |
| - of which sugars | 2.6g |
| Fibre | 1.7g |
| Protein | 1.5g |
| Salt | <0.01g |
Approximately 13 slices per pack
Ingredients
Wholegrain Rye Flour, Currants (19%), Sunflower & Pumpkin Seeds (9%), Sugar, Wholegrain Wheat Flour (7%), Wholegrain Kibbled Rye, Wholegrain Oat Flakes (4%), Honey. Made with 58g of Wholegrain Rye Flour per 100g of product.
Dietary Information
Suitable for Vegetarians. Free From Artificial Preservatives. For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain: Other Gluten sources, Sesame Seeds.
Storage
For best before, see side of pack. Store in a cool, dry place. After opening, store in an airtight container.