Ryvita Fruit Crunch Crisp Bread is a wholegrain rye crispbread made with currants, sunflower and pumpkin seeds. Baked in Britain since 1925, it offers a satisfying crunch and is high in rye fibre. Enjoy it topped with your favourite spread or as a crunchy snack on its own.
Wholegrain Rye Crispbread with Currants, Seeds and Oats
High in fibre for a healthy gut. Rye fibre contributes to normal bowel function when consumed as part of a balanced diet and lifestyle. Ryvita crispbread is high in rye fibre.
Ingredients: Wholegrain Rye Flour, Currants (19%), Sunflower & Pumpkin Seeds (9%), Sugar, Wholegrain Wheat Flour (7%), Wholegrain Kibbled Rye, Wholegrain Oat Flakes (4%), Honey, Made with 58g of Wholegrain Rye Flour per 100g of product
Pack size: 200g
Allergen Information: May also contain: Other Gluten sources, Sesame Seeds. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: For best before, please see side of pack. Store in a cool, dry place. After opening, store in an airtight container.
Other information: Kosher - KLBD Pas Yisroel
Manufacturer: Ryvita® Care Team, Freepost BF304, Biggleswade, Bedfordshire, England, SG18 9WE. For EU: AB Foods Polska Sp. zo.o., ul. Przemysowa 2, 67-100 Nowa Sól, Poland.
Recycling: Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
