Swap stodgy sandwiches for a lighter lunch with Ryvita Dark Rye crispbreads. These wholegrain rye crackers are packed with goodness and perfect for topping with your favourite spreads. Baked in the UK, they are a British staple for crunchy, low-calorie snacking.
Wholegrain Rye Crispbread
Low in Saturated Fat
Natural Source of Iron, Magnesium & Zinc
37 Calories Per Slice
British Baked
No Artificial Preservatives
Vegan Friendly
Kosher - KLBD, Pas Yisroel
| Per 100g | % RI Per 100g | Per Slice (10.5g) | % RI Per Slice | |
|---|---|---|---|---|
| Energy | 1475kJ / 349kcal | 155kJ / 37kcal | 2% | |
| Fat | 0.9g | 0.1g | <1% | |
| - of which saturates | 0.2g | 0.02g | <1% | |
| Carbohydrate | 67.5g | 7.1g | 3% | |
| - of which sugars | 2.6g | 0.3g | <1% | |
| Fibre | 14.3g | 1.5g | ||
| Protein | 10.6g | 1.1g | 2% | |
| Salt | 0.93g | 0.10g | 2% |
Approximately 23 slices per pack
| Per 100g | % RI Per 100g | |
|---|---|---|
| Magnesium | 96.2mg | 26% |
| Iron | 2.8mg | 20% |
| Zinc | 2.1mg | 21% |
Ingredients: Wholegrain Rye Flour, Rye Flour, Salt. Made with 92g of Wholegrain Rye Flour per 100g of product.
Manufacturer: RYVITA®, Freepost BF304, Biggleswade, Bedfordshire, England, SG18 9WE.
By Appointment to His Majesty King Charles III Manufacturers of Crispbreads The Jordans & Ryvita Co. Biggleswade, Bedfordshire
Country of origin: United Kingdom
Packaging: Bag
Storage: For Best Before, Please See Side of Pack. Store in a Cool, Dry Place. After Opening, Store in an Airtight Container.
