£2.96
Enjoy a lighter lunch with more crunch with Ryvita Dark Rye Crispbread, a wholesome and delicious British baked snack perfect for topping or scoffing! These wholegrain crispbreads are a great source of iron, magnesium, and zinc, making them a healthy and satisfying choice. - Wholegrain Rye Crispbread packed with goodness
- Low in Saturated Fat for a healthier choice
- Natural Source of Iron, Magnesium, and Zinc for added nutritional benefits
- Vegan Friendly and Kosher certified
- British Baked for authentic quality
Description
xWholegrain Rye Crispbread
Description
Wholegrain Rye Crispbread
Low in Saturated Fat
Natural Source of Iron, Magnesium & Zinc
Great Taste
37 Calories Per Slice
British Baked
No Artificial Preservatives
Vegan Friendly
Kosher - KLBD, Pas Yisroel
Ryvita® Crispbread.
Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing!
Good so you don't have to.
Crunch time. Enjoy a light, British baked wholegrain RYVITA® packed full of goodness
Why not also try our RYVITA® Thins
Made to dunk, dip & share and available in tasty flavours for munching like Rosemary & Sea Salt.
Find lots more recipes and ideas at ryvita.co.uk or share your latest creation using #ryvita
The Prince's Countryside Fund
By Appointment to Her Majesty Queen Elizabeth II Manufacturers of Crispbreads The Jordans & Ryvita Co. Biggleswade, Bedfordshire
Mobius Loop
Union Flag
Nutrition
-
ENERGY
155kJ
37kcal
2%
energy
-
FAT
0.1g
<1%
Low
-
SATURATES
0.02g
<1%
Low
-
SUGARS
0.3g
<1%
Low
-
SALT
0.1g
2%
Medium
Table of Nutritional Information
| Per 100g | % RI* Per 100g | Per Slice (10.5g) | % RI* Per Slice | |
|---|---|---|---|---|
| Energy | 1475kJ | - | 155kJ | - |
| 349kcal | - | 37kcal | 2% | |
| Fat | 0.9g | - | 0.1g | <1% |
| - of which saturates | 0.2g | - | 0.02g | <1% |
| Carbohydrate | 67.5g | - | 7.1g | 3% |
| - of which sugars | 2.6g | - | 0.3g | <1% |
| Fibre | 14.3g | - | 1.5g | - |
| Protein | 10.6g | - | 1.1g | 2% |
| Salt | 0.93g | - | 0.10g | 2% |
| Typical Values | ||||
| *Reference Intake of an average adult (8400kJ/2000kcal) | ||||
| Approximately 23 slices per pack | ||||
Table of Vitamins and Minerals Information
| Per 100g | % RI* Per 100g | Per Slice (10.5g) | % RI* Per Slice | |
|---|---|---|---|---|
| Magnesium | 96.2mg | 26% | - | - |
| Iron | 2.8mg | 20% | - | - |
| Zinc | 2.1mg | 21% | - | - |
Ingredients
- Wholegrain Rye Flour,
- Rye Flour,
- Salt,
- Made with 92g of Wholegrain Rye Flour per 100g of product
Dietary Information
Kosher
Suitable for Vegans
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Allergy Advice
May also contain: other Gluten sources, Sesame Seeds.
Manufacturer
RYVITA®,
Freepost BF304,
Biggleswade,
Bedfordshire,
England,
SG18 9WE.
Preparation
Load Up Your Lunch
Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Country of Origin
Country of origin: United Kingdom
Made in the UK
Packaging
Bag
Storage
For Best Before, Please See Side of Pack
Store in a Cool, Dry Place. After Opening, Store in an Airtight Container.
