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Wholegrain Wheat Crackerbread. 19 Calories Per Slice. British Baked. High in Fibre. Low in Saturated Fat. Great Taste. For Crisp & Light Snacking. No Artificial Preservatives. Vegetarian Friendly.
| Per 100g | Per Slice (5g) | |
|---|---|---|
| Energy | 1606 kJ / 380 kcal | 80 kJ / 19 kcal |
| Fat | 3.6g | 0.2g |
| - of which saturates | 0.6g | 0.03g |
| Carbohydrate | 70.2g | 3.5g |
| - of which sugars | 4.1g | 0.2g |
| Fibre | 8.4g | 0.4g |
| Protein | 12.5g | 0.6g |
| Salt | 0.58g | 0.03g |
Ingredients: Wholegrain Wheat Flour, Sugar, Skimmed Milk Powder, Rapeseed Oil, Salt. Made with 99g of Wholegrain Wheat Flour per 100g of product.
Dietary Information: Suitable for Vegetarians. Free From Artificial Preservatives. For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain: Other Gluten Sources, Soya.
Manufacturer: Ryvita, Freepost BF304, Biggleswade, Bedfordshire, England, SG18 9WE.
Preparation: Load it, stack it, snack it. Load it up with your favourite toppings & get crunching on these light & crispy family faves!
Storage: For best before, please see side of pack. Store in a cool dry place. Once opened store in an airtight container to keep fresh & crispy.