

This sourdough bread is crafted using rye and white wheat flours, leavened with naturally occurring yeast.
It develops an open, waxy crumb texture after the dough is rested in a basket and hand-cut into a bloomer shape.
The loaf has a total weight of 350 grams.
Read MoreSourdough bread made with white wheat and rye flours
Rye sourdough made with rye and white wheat flours, leavened with naturally occurring yeast for an open, waxy crumb, rested in a basket and hand cut.