£55.80
Decant this red wine to enhance its aromas before serving. Baron Edmond is a premium blend from Rupert & Rothschild, featuring Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. It originates from the Western Cape of South Africa, known for its exceptional vineyards.
- Contains a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc for a complex flavour profile.
- Handpicked grapes from the Simonsberg mountain region ensure quality and concentration.
- Matured for 22 months in new French Oak Barrels to develop rich tannins and aroma.
- Alcohol by volume of 14% provides a full-bodied drinking experience.
- Suitable for vegetarians and contains sulphites as per UK labelling requirements.
- £55.80
- £55.80
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Wine of Western Cape, South Africa. Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Vegetarian. Contains Sulphur Dioxide/Sulphites. Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc. Current vintage: 2020. Regional information: Rupert and Rothschild lies at the foot of the spectacular Simonsberg mountain in the Franschhoek Valley.
Tasting notes: Fresh wild berry aromas with flinty, mineral, exotic herbal notes. Dense, fine tannin structure with exceptional length. Decanting recommended. Alcohol by volume: 14%. Units: 9.75. Producer: Rupert and Rothschild Vignerons.
Vinification details: The grapes were handpicked from mid February to end March 2012 with an average yield of 8 ton per hectare. Fermented in wooden vats and stainless steel tanks. 16 to 20 days skin contact resulted in excellent colour, concentration, aroma and flavour compounds. Matured for 22 months in new French Oak Barrels.
