Rummo Spaghetti No 3 400g

Product details Description Gluten-Free Product Based on Rice and Corn. Gluten Free Bronze Die Pasta - Absorbs Sauces, Enhances Taste Cooking Time 10 Minutes Kosher Why Choose Rummo Gluten Free Pasta? I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO free, then we blend them with a natural and ancient element stream. Thanks to our Laverazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free with an incomparable consistency Cosimo Rummo Crossed Grain Symbol - IT-144-006, CUK-G-058 Crossed Grain Symbol Nutrition Table of Nutritional Information per 100 g per 100 g Energy 1445 kJ 341 kcal Fat 2 g - of which: saturates 0.7 g - Carbohydrate 73.2 g - of which: sugars <0.5 g - Fibre 3.1 g - Protein 6 g - Salt <0.5 g - RI= Reference intake of an average adult (8400 kJ / 2000 kcal) Ingredients Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin Dietary Information Country of Origin Storage Packaging Manufacturer Address Customer rating 5(16)