Rummo Gluten Free Spaghetti is a gluten-free pasta made from a blend of wholemeal rice and corn. It is crafted using bronze dies to create a rough texture that clings to sauces perfectly. Cook for 10 minutes for al dente texture and enjoy with your favorite sauce.
Suitable for freezing. Vegetarian. Gluten Free. Microwavable.
Country of origin Italy
| Typical Values | per 100 g |
|---|---|
| Energy | 1445 kJ / 341 kcal |
| Fat | 2.0 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 73.2 g |
| - of which sugars | 0.3 g |
| Fibre | 3.1 g |
| Protein | 6.0 g |
| Salt | 0.003 g |
Package type Bag
Full Product Name: Gluten-Free Product Based on Rice and Corn.
Storage: Store in a cool dry place
Additional Information: Crossed Grain Symbol - IT-144-006, CUK-G-058
Ingredients: Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids of Vegetable Origin
Allergen Information: Free From Cereals Containing Gluten, May Contain Lupin, May Contain Soya. May contain traces of Soya and Lupin.
Dietary Information: Gluten free; Kosher
Brand details We select brown rice, yellow and white corn, strictly GMO free, then we blend them with a natural and ancient element stream. Thanks to our Laverazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce.
