Cook these gnocchi in boiling salted water for just 2 minutes until they rise to the surface. Rummo gluten free potato gnocchi are made with 65% Italian potatoes and have pronounced ridges to capture sauce. This product is from the trusted Italian brand Rummo, available from the UK.
Gratifying dumplings, gluten free, with the delicate taste of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.
IngredientsCook for 2 minutes
Strain when they rise to the surface.
Cook in boiling salted water for 2 minutes and strain when they rise to the surface.
Cereals Containing Gluten
StorageStore in a cool and dry place (max 25° C). Once opened, keep refrigerated and use within 3 days.
Other InformationProduct packaged in a protective atmosphere.
Cross Grain Symbol - IT-144-011
Produced for: Rummo S.p.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento, Italia.
Brand DetailsRummo S.p.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento,
Italia.
pastarummo.it
