Indulge in the delightful taste of Rummo Gluten Free Gnocchi Di Patate – authentic Italian potato gnocchi made with 100% Italian potatoes. These delightful dumplings are perfect for a quick and easy meal, offering a delicious gluten-free option for everyone.
Gratifying dumplings, gluten free, with the delicate taste of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.
Suitable for freezingSuitable for the microwaveSuitable for vegetarians Product life guaranteed for more than 1 month.Product information
Gratifying dumplings, gluten free, with the delicate taste of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.To Elevate Every Sauce and Savor
Country of Origin
ITALY
LIFE 1m+
Storage
Store in a cool dry place.
Once opened keep refridgerated and use within 3 days.
Preparation and Usage
Cook for 2 minutes*
*Strain when they rise to the surface.
Cook in boiling salted water for 2 minutes and strain when they rise to the surface.
Package Type
Bag
Other Information
Full Product Name:
Gluten Free Potato Gnocchi.
Storage:
Store in a cool and dry place (max 25 C). Once opened, keep refrigerated and use within 3 days.
Usage:
2-3 Servings
Additional Information:
Product packaged in a protective atmosphere.
Cross Grain Symbol - IT-144-011
Brand
Rummo
Manufacturer
Produced for:
Rummo S.p.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento,
Italia.
Country of Packing
ITALY
Return To Address
Rummo S.p.A.,
Via Dei Grandi Maestri Pastai,
1 - 82100 Benevento,
Italia.
pastarummo.it
Typical Values
Per 100g
Energy
678 kJ / 160 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
36 g
of which sugars
0 g
Fibre
0,8 g
Protein
3,5 g
Salt
1,5 g
Ingredients
Italian Potatoes (65%), Potato Starch, Maize Flour, Maize Starch, Rice Dusting Flour, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free
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