Cook Rummo chickpea penne in salted boiling water for just 6 minutes to achieve al dente perfection. This gluten free pasta is made from a blend of chickpea flour and wholemeal brown rice flour, offering a source of vegetable proteins and dietary fiber. It is produced in Italy by the renowned Rummo brand, known for quality pasta.
Suitable for freezing. Vegetarian. Gluten Free. Microwavable.
Product InformationWhy Choose Rummo Chickpeas & Brown Rice Pasta? This pasta is source of vegetable proteins, it's low in saturated fats and, thanks to brown rice fibers, it's a complete and balanced food. It's steam processed, it's naturally gluten free and it's delicious. Cosimo Rummo
FeaturesItaly
Nutritional data| Typical Values | per 100 g |
|---|---|
| Energy | 1550 kJ |
| 367 kcal | |
| Fat | 4,8 g |
| - of which saturates | 0,9 g |
| Carbohydrate | 61,6 g |
| - of which sugars | 1,3 g |
| Fibre | 9,2 g |
| Protein | 14,8 g |
| Salt | 0,003 g |
Heat Sealed
Other InformationFull Product Name: Pasta Product with Wholemeal Rice and Chickpeas - Gluten-Free.
Storage: Store in a cool dry place
Origin: Product of Italy
Additional Information: In the plant of: Via Primo Levi n.2, Sozzago (NO).
IngredientsWholemeal Rice Flour (49.5%), Chickpea Flour (49.75%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
Allergen InformationFree From Gluten
Dietary InformationKosher
