£32.80
This Rozès Ruby is crafted from rigorously selected wines originating in the Demarcated Douro Region. The unique climate and soil combine with expert knowledge to create a complex yet fresh wine. It presents as young and spicy, highlighting concentrated aromas of ripe red fruits.
- Sourced exclusively from the Demarcated Douro Region for quality.
- Combines regional climate and soil characteristics for balance.
- Features concentrated aromas of young red fruits.
- Offers a distinct young and spicy flavour profile.
- Pairs excellently with nuts, lighter cheeses, and ice cream cakes.
This Port Ruby offers a harmonious combination suitable for dessert occasions.
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The Rozès Ruby is the result of the rigorous best wines selection from the Demarcated Douro Region. The climate and soil of the region, as well as our know-how, form a harmonising combination and give the wine both freshness and complexity. This wine is young and spicy, with concentrated aromas of red fruits. It perfectly goes with nuts, lighter cheeses and fruit ice cream cakes.
Product informationThe Rozs Ruby is the result of the rigorous best wines selection from the Demarcated Douro Region. The climate and soil of the region, as well as our know-how, form a harmonising combination and give the wine both freshness and complexity. This wine is young and spicy, with concentrated aromas of red fruits. It perfectly goes with nuts, lighter cheeses and fruit ice cream cakes.
Wine of Portugal
Country of Origin
Portugal
Suitable for vegetarians
Serving Suggestions
It perfectly goes with nuts, lighter cheeses and fruit ice cream cakes
Package Type
Bottle
Other Information
Full Product Name:
Red Portuguese Wine
Origin:
Produce of Portugal
Red Portuguese Wine
Origin:
Produce of Portugal
Brand
Rozs
Since 1855 Rozs Ports have been made from the best grapes of the Douro Valley in Portugal.
Manufacturer
Produced and bottled by:
Rozs, S.A.,
Quinta De Monsul-Lugar Da Adega Do Cho,
5100-381 Cambres,
Lamego.
Rozs, S.A.,
Quinta De Monsul-Lugar Da Adega Do Cho,
5100-381 Cambres,
Lamego.
Return To Address
Rozs, S.A.,
Quinta De Monsul-Lugar Da Adega Do Cho,
5100-381 Cambres,
Lamego.
Quinta De Monsul-Lugar Da Adega Do Cho,
5100-381 Cambres,
Lamego.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
20
Units
15
Tasting Notes
Burnished gold colour. Aromas of luscious candied fruit and raisin. Round, generous and yet lively on the palate with a clean and smooth finish. Perfect as an aperitif or slightly chilled with ice or as a long drink served with tonic and a slice of lemon.
History
In 1855, Ostende Rozs, a Bordeaux wine merchant set up the Rozs company. In 1910, Rozs moved to Vila Nova de Gaa. True to their Bordeaux heritage, ROZES port wines are elegant, complex and balanced, generous and rich.The reputation of Rozs products is based on the company's constant concern to express the full intensity of Wines derived from the oldest Controlled Appellation wine.
Regional Information
In the Duoro the total area 250 000 hectares, with 33 000 hectares of wines, divided between about 30 000 growers. 3 sub-regions: Baixo-Corgo, Cima-Corgo and Douro Superior (Cima-corgo and Douro Superior: the best vineyard). The House Rozs also owns vineyards rated A on the vineyards scale in the Douro Superior region. Theses estates are next to Regua in the Douro superior.
Current Vintage
NV
Vinification Details
In the small quintas, grapes are put in small rectangular wicker baskets which are then brought to the vats. In the big quintas, grapes are poured in big metallic tubs which are the brought to the vats by trucks. Nearly all the grapes are picked manually. Grapes are carried out in baskets of about 60 to 75 kg. Then they are crushed & pressed with feet. The first pressing, named corta lasts 4 hours. After that, the grapes are resting during all the night & then they made another pressing the day after.
Producer
Vranken Pommery Monopole
Agent
Vranken Pommery UK
Winemaker
Please drink responsiblyAntonio Saraiva
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