Create stunning decorations by piping designs over your favourite cakes using this premium baking icing. Renshaw Royal Icing ensures professional results straight from the UK factory.
Description
Royal Icing. Suitable for vegetarians.
Established for over 100 years, our quality products have been passed down through generations. We are proud to be part of your home baking experience.
| per 100g | RI Reference intake |
|---|---|
| Energy 1524kJ / 359kcal | Reference intake of an average adult (8400 kJ / 2000 kcal) |
| Fat 0.5g (of which saturates <0.5g) | |
| Carbohydrates 87g (of which sugars 86g) | |
| Protein 1.4g | |
| Salt <0.5g |
Ingredients Sugar (EU and non-EU), Water, Dried Egg White (Free Range), Humectant: Glycerine, Corn Flour, Preservative: Potassium Sorbate, Flavouring, Acidity Regulator: Citric Acid, Colour: Titanium Dioxide.
Dietary Information Also made in a factory that handles Nuts. Suitable for Vegetarians.
Preparation and Safety
Piping: Use a disposable piping bag and your chosen nozzle to pipe details and inscriptions. To adapt icing, for easier piping just add a drop of water.
Brush Embroidery: Emboss outline using flower cutter and pipe over outline. Use a pointed, damp brush to pull the royal icing through to the centre of each petal, creating smooth brush strokes and texture.
Snow Scene: Spread a thick coat of royal icing onto the cake, using a spoon. Then use the back of a spoon pull up the peaks of the icing to create snow peaks. Allow to set then sprinkle with sieved icing sugar.
Flooding Biscuits: Place royal icing in bowl and mix in chosen colour, stir until colour is consistent. Pipe outline using a no. 2 piping tip and allow to set. Thin the rest of the icing down to a flooding consistency with water a few drops at a time and fill piping bag. Flood the shape starting with the outline. For best results use progel colours.
Directions to Use
Remove lid and stir well with a spoon before use. Replace the lid immediately to prevent the product drying out. If a thinner consistency of icing is required, add a drop of water. If a thicker consistency of icing is required, add sieved icing sugar.
Country of Origin United Kingdom
Storage Store in a cool, dry place. Do not refrigerate or freeze. Once opened, use within 14 days. For best before end see side of pot.
Manufacturer Address Renshaw, Crown Street, Liverpool, L8 7RF, UK.
