Indulge in the rich, robust flavour of Rowse Greek Honey, a truly exceptional honey with a unique taste profile. This 100% pure and natural honey, sourced from Greek forests, is perfect for adding a touch of authentic sweetness to your breakfast or favourite recipes. Discover a taste sensation unlike any other.
Much like wine or coffee, honey has lots of naturally occurring different flavours, colours and textures. They vary depending on the country of origin and the type of flowers the bees visit. This is what makes our Rowse Taste Discoveries Honeys the perfect ingredient to sweeten your breakfast, naturally. Rowse Taste Discoveries Honeys are 100% Pure & Natural - just like nature intended: with nothing added and none of the natural goodness taken away.Rowse Greek Honey is made by bees that forage on trees in Greek forests. With its dark brown colour, this honey is herbal and earthy, and has bold notes of liquorice, aniseed and malt.Strength: 5/5, Robust & Herbal
Suitable for vegetariansProduct information
Rowse Greek Honey is made by bees that forage on trees in Greek forests.With its dark brown colour, this honey is herbal and earthy, and has bold notes of liquorice, aniseed and malt.
Strength: 5/5, Robust & HerbalCountry of Origin
Preparation and Usage
Recipes
Easy Recipe, Serves 6
Ingredients:
300g puff pastry (ready rolled)
6 x ripe and fresh figs, cut into 8th's
200g goat's cheese, cut into 6 pieces
Olive oil for brushing
6 tsp Rowse Greek Honey
Method:
Preheat oven to 200C/180C fan / gas 6 / 400F. Roll your pastry, (if you are rolling yourself, roll until about 5mm thin) and cut into 6 rectangle shapes. On each rectangle get a sharp knife and draw a smaller rectangle on the inside, as if you are making a frame. This helps the pastry puff up and makes a border for your tarts.
Brush each piece of pastry with olive oil and sprinkle a little salt over each one. Pop a few chunks of goat's cheese in each tart on the inside of the border you made, followed by your fig pieces.
Brush a little olive oil over the figs followed by a good drizzle (about 1tsp) of honey.
Place in your preheated oven for 12-15 minutes, until the pastry is golden and crisp around the edges, the cheese is melted and the figs have caramelised.
So easy and so good!Package Type
Recycling Information
Other Information
Greek honey
Storage:
Store at room temperature.
Safety Warning:
Unsuitable for infants under 12 months.
Origin:
Packed in the UK
Additional Information:
Honey may naturally crystallise.
Brand
In 1938, our founder Tony Rowse started beekeeping in a small shed in Ewelme, Oxfordshire as a hobby and he loved it so much he formed the Rowse Honey company. Before long, Tony was sourcing honey from beekeepers all over the UK, then from all over the world. In the 1980s, we had grown so big we moved to Wallingford, Oxfordshire (close to Ewelme) and Tony handed over the reins to his son Richard. Years later, we are very proud to be the nation's favourite honey!
FacebookManufacturer
OX10 9DE.
Valeo Foods Group,
Dublin,
K67 AE37.Country of Packing
Return To Address
OX10 9DE.
www.rowsehoney.co.uk
Give us a buzz on 01491 454100
Valeo Foods Group,
Dublin,
K67 AE37.
Typical Values
per 100g:
Energy
1398kJ/329kcal
Fat
<0.5g
of which saturates
0.2g
Carbohydrate
81.5g
of which sugars
80.8g
Fibre
<0.5g
Protein
<0.5g
Salt
0.03g
Dietary Information
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