Serve this rose petal chutney alongside light dishes at a summer spread for a fragrant, aromatic addition. It is made from handpicked Oxfordshire rose petals with fragrant vinegar, sweet apple, onion, and pink peppercorns. This is a British condiment created using excess petals from rose preserves.
Handpicked from a sunny garden in Oxfordshire, delicate rose petals have been bottled with fragrant vinegar to form a wonderfully light and aromatic condiment.
Combining sweet apple, a sharp hint of onion and punchy pink peppercorns, the resulting chutney is deliciously diverse and the perfect accompaniment to summertime feasts.
In an effort to reduce food waste, this product has been created using the excess petals from our rose preserves.
Weight: 250g
Ingredients: Sugar, Apple (22%), Onion, Sultanas, Rose Petal Vinegar (26%) (Malt Vinegar (Barley), Rose Petals), Fresh Rose Petals (0.9%), Lemon Juice, Pink Peppercorns, Gelling Agent: Pectin; White Pepper, Salt, Ground Cardamom, Mustard Seeds.
Nutritional Information:
| Energy | 964KJ |
| Energy alt | 228kcal |
| Fat | 0.2g |
| - of which saturates | 0g |
| Carbohydrate | 52.9g |
| - of which sugars | 51.4g |
| Protein | 0.9g |
| Salt | 0.3g |
