For making chewy rice cakes, dumplings, and traditional desserts, Rose Brand glutinous rice flour creates a smooth, elastic dough that holds its shape. This gluten-free flour is a versatile staple for sweet and savoury Asian baking, now available from the UK.
Rose Brand Glutinous Rice Flour is a premium, finely milled flour made from glutinous rice, commonly used in Asian cooking. It is ideal for making chewy rice cakes, dumplings, and other traditional desserts. Known for its sticky texture when cooked, it is a key ingredient in recipes that require a smooth, elastic consistency. Gluten-free, it can also be used in various sweet and savoury dishes.
Nutritional Information (per 100g)
| Energy | 0.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
