Uncork Rocca Alata Amarone at least an hour before serving and enjoy at 18°C with grilled meats, game, or aged cheeses. This full-bodied Italian red wine is crafted using the traditional drying method, releasing rich cherry and wild berry aromas with a chocolate finish. An estate-bottled wine from Cantina di Soave, it is a genuine product of Italy.
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Highlights
About this product
Amarone della Valpolicella is still made today in the traditional artisanal method, which requires naturally-drying the bunches for a few months. The wine is then matured for a long time. A very intense wine, it releases rich aromas of ripe cherry and wild red berry, concluding on a note of luscious chocolate.
Pack size
75 CL
Preparation and usage
Full-bodied and superbly balanced, it is the perfect accompaniment to grilled meats and roasts, game and aged cheeses. Best if uncorked at least an hour before serving; enjoy at cool room temperature(18°C).
About this drink
Other Allergen Info
Contains Sulphites
Country of origin
Produce of: Product of Italy
Manufacturer
Cantina di Soave Sac, Soave (VR), Italia.
Brand details
Cantina di Soave Sac, Soave (VR), Italia.
