Roc de Lussac Lussac Saint-Émilion Red Wine 75cl

This vintage is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon and has been carefully selected by the winemaker for its concentration of black fruit flavours and supple tannins.

Overlooking the Dordogne River on the famous Roc de Lussac in Bordeaux, the Lussac Saint-Émilion vineyards are well-known for producing wines of great colour and structure.

Suitable for Vegans

Allergy Advice: Contains Sulphites

• Manufacturer: Vplse, À F 33570, 33342C, Gironde, France.
• Watermill Wines Ltd, SO40 2RW, UK.
• Preparation: Rich and full bodied, this wine makes the perfect accompaniment to roast beef, hearty stews or full flavoured cheeses.
• Serving suggestion: Rich and full bodied, this wine makes the perfect accompaniment to roast beef, hearty stews or full flavoured cheeses
• Country of Origin: France
• Packaging: Bottle
• Alcohol by volume: 13.5%
• Alcoholic content: 10.1 units
• Region of origin: Bordeaux
• Agent: Watermill Wines
• Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon
• Producer: Producta vignobles
• Winemaker: Marie Acier
• Wine colour: Red
• Type of closure: Cork Stopper
• Storage instructions: This wine is ideal for drinking now but can be kept for up to 6 years
• History: The appellation is located on the right bank of the Garonne and Dordogne rivers, about 45 kilometres (28 mi) from the city of Bordeaux or 9 kilometres (5.6 mi) from the medieval village of Saint-Émilion. It is one of the so-called Saint-Émilion satellites situated around the appellation Saint-Emilion AOC itself.
• Regional information: SaintÉmilion is a Right Bank Bordeaux wine region known for Merlotbased red wines. Its mix of limestone, clay, and gravel soils creates diverse styles, from soft and fruity to rich and structured. The region has a moderate maritime climate and a unique classification system updated every ten years.
• Vinification: Machine harvested from 25 year old vines in the month of September 2022. Fermentation between 24 - 30 degrees for 15-20 days in temperature controlled tanks with malolactic treatment.