Make homemade marmalade effortlessly with Robertson's MaMade Thin Cut Seville Oranges. This convenient base from a trusted British brand requires only sugar and water to produce 6 lbs of delicious marmalade in just 30 minutes, perfect for preserving authentic taste at home.
Ma Made Thin Cut Seville Oranges. Just add sugar and water. 6 lbs of delicious homemade marmalade in just 30 minutes.
| Per 100g | |
|---|---|
| Energy | 1158 kJ |
| Energy | 272 kcal |
| Fat | Trace |
| - of which saturates | Trace |
| Carbohydrate | 67.9 g |
| - of which sugars | 66.2 g |
| Protein | 0.2 g |
| Salt | Trace |
As made up by instructions provided
Ingredients: Prepared Seville Bitter Oranges (75%), Water, Acid: Citric Acid, Gelling Agent: Pectin
Manufacturer: Hain Daniels Group., 4 Killingbeck Drive, York Road, Leeds, LS14 6UF.
Preparation: Note: Small white specks may be seen in the contents of this can, these are natural deposits of Seville Bitter Oranges and will dissolve on boiling. 1. Empty contents into a large 8pt (4.5 ltrs) saucepan. Add 3/4 pint (425ml) of water using the measure mark on the side of can. 2. Stir in 4lbs of sugar (1.8kg). Bring to the boil stirring continuously with a wooden spoon. 3. Reduce heat, maintain boil for further 15 mins, stir occasionally. Add a knob of butter during boiling to disperse foam. 4. Test for setting - remove from heat, put 1/2 teaspoon of marmalade onto cold saucer and put in a cool place. Test after 2 minutes by drawing a finger over the surface. If it wrinkles, setting point has been reached. If not, reboil for a few minutes. Test again. 5. Stand for further 2-3 minutes before pouring into warmed jars. If peel floats, stir contents of each jar. 6. Cover each jar with screw cap, parchment or film.
Country of Origin: Country of origin: Spain. Produce of Spain
Packaging: Can
Storage: Best Before End: See End of Can
