£2.44
Ideal for daily meals, Roberts Bakery Medium Soft White Sliced Bread offers a soft texture and is made in Cheshire, UK. This loaf freezes well for extended freshness.
- Made with wheat flour and contains added calcium, iron, niacin, and thiamine for nutritional value.
- Vegetarian and vegan friendly, with no animal-derived ingredients.
- Can be frozen for up to three months, making it convenient for storage.
- Provides 8.5g of protein per 100g and is low in fat.
- £2.44
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Description
xIngredients: Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Emulsifiers: E471, E472e, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Nutritional Values:
| Typical values | Per 100g | Per Serving | RI |
|---|---|---|---|
| Energy | 1006kJ | 412kJ | 8400kJ |
| Fat | 0.9g | 0.4g | 70g |
| of which saturates | 0.2g | 0.1g | 20g |
| Carbohydrates | 47.3g | 19.4g | 260g |
| of which sugars | 3.6g | 1.5g | 90g |
| Fibre | 2.8g | 1.1g | 24g |
| Protein | 8.5g | 3.5g | 50g |
| Salt | 0.9g | 0.4g | 6g |
RI - Reference intake of an average adult
Features: Raised in Cheshire. Freezes Brilliantly. Vegetarian + Vegan Friendly
Storage: Store in a cool dry place. Or pop in the freezer (for no more than 3 months). Defrost fully and consume within 2 days. For best before date see bag seal.
Safety Warning: Bags: Safety First: To avoid danger of suffocation, please keep this wrapper away from babies and children.
Regulated Product Name: White Sliced Bread
