The Robert Welch Signature Santoku knife features a fully forged stainless steel blade for precise cutting. Its ergonomic handle reduces fatigue, making it ideal for chopping, dicing, and mincing. This Japanese-style knife excels at slicing thin cuts of fish or meat.
A fully forged stainless steel Santoku knife with a 17cm blade and comfortable ergonomic handle.
The Santoku knife is a Japanese-style knife similar to a narrow cleaver and can be used for chopping, dicing and mincing, hence its name which means 'three virtues'. This knife is particularly suitable for cutting thin slices of fish or meat.
Robert Welch Signature kitchen knives are precision tools, hand-honed and sharpened by master craftsmen to give you many years of optimum use. Robert Welch have worked with professional chefs to develop a range of knives that give you comfort in the hand and the optimum cutting action. Each knife has been individually constructed for its specific task in food preparation. The handles and blades are set at the best angle to minimise fatigue.
The knives have won a number of international awards including an iF design award (Germany), the GOOD DESIGN award (US) a red dot design award (Germany), the Excellence in Housewares 'Cutting Edge' award (UK) 2009 and 2010 and a 'Product of the Year' award (UK). They have also achieved the highest possible rating from the Craft Guild of Chefs.
| Guarantee | 25 year guarantee included |
| Country of origin | Taiwan |
| Knife forge type | Fully Forged |
| Dishwasher safe | Yes |
| Brand | Robert Welch |
| Made in the UK | No |
| Finish | Stainless |
