For precision boning and skinning, use the Robert Welch Signature 16cm filleting knife. Its flexible blade and Japanese-style 15-degree edge ensure smooth handling around bones. This knife is from the award-winning Signature range, a British brand designed with professional chefs.
The 16cm flexible filleting knife has a narrow blade and pointed tip with added flexibility to easily bone and skin meat, poultry and fish with precision. The blade ensures smooth handling around the bone. All Signature kitchen knives are gift-boxed.
Designed in consultation with professional chefs, the award-winning Signature 16cm/6.5-inch flexible filleting knife is ideal for slicing and for the precision boning and skinning of meat. The added flexibility ensures ease of handling around the bone and is particularly good for filleting fish. Fully forged from high-quality German stainless steel, the Japanese-style filleting blade has a hand-applied 15-degree edge for superior sharpness. The ergonomically shaped handle is designed for comfort and balance, and to minimise fatigue in use.
