Ideal for relaxed dinners or sharing with friends, this full-flavoured Cabernet Sauvignon features notes of blackberries and fine gravelly tannins. Sourced from the Margaret River region in Australia, it embodies classic Australian winemaking.
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Notes from winemaker Larry Cherubino: A full-flavoured yet finely structured Cabernet of great appeal: blackberries, dried leaves and fine gravelly tannin, reflect an outstanding year.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Wine of Australia.
A versatile, food-friendly Cabernet ideal for relaxed dinners or sharing with friends.
Country of origin: Australia.
Package type: Glass Bottle.
Origin: Wine of Australia.
Allergen Information: Contains Eggs, Contains Sulphur Dioxide/Sulphites. Contains Sulphites and Egg.
Brand: Robert Oatley.
Brand details: With over forty years of winemaking experience I've learnt there are two important elements when it comes to creating great wine. Firstly, the best wines show a true sense of the land - that ideal combination of grape variety and region. Secondly, they taste even better when shared with friends. I hope you enjoy drinking our signature series wines as much as we enjoyed making them. Robert Oatley, Founder.
Manufacturer: Produced and Bottled by: Robert Oatley Vineyards, Caves Road, Wilyabrup, WA 6280, Australia.
History: Created in 2006 by the late industry legend Bob Oatley, Robert Oatley Vineyards aims to embody the best that Australia can produce where classic grape varieties are matched to the leading wine regions of Australia.
Agent: Hatch Mansfield.
Grape variety: Cabernet Sauvignon.
Current vintage: 2018.
Regional information: Grapes for this wine are sourced from the northern end of Margaret River, around Wilyabrup area, planted mainly on gritty sandy loam.
Tasting notes: A full-flavoured yet finely structured Cabernet of great appeal: blackberries, dried leaves and fine gravelly tannin, reflect an outstanding year.
Alcohol by volume: 14.0.
Units: 10.5.
Producer: Robert Oatley.
Winemaker: Larry Cherubino.
Vinification details: Grapes were harvested at ideal flavour and tannin ripeness, fermented and matured for 10-12 months in French oak.
