This Gymkhana marinade features roasted garlic and chilli to enhance any grilled dish you prepare.
Roasted garlic and chilli marinade made with a blend of rich roasted garlic and Kashmiri chilli.
From Our Michelin Star Restaurant. All Natural. Heat: Medium. No Preservatives. No Artificial Colours. Suitable for vegans and vegetarians. The everything marinade, this is one of the most versatile products in Gymkhana's collection. Inspired by the Michelin Star restaurant Gymkhana.
Fondly Lasooni, Hindi for garlic, and named as such for the very simple reason that this marinade celebrates garlic at its most indulgent. Roasted until mellow and golden, then layered with smoky paprika, Kashmiri chilli, cumin and tamarind for a tangy lift, this marinade makes every ingredient it works with taste like a signature dish.
Gymkhana Marinades are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.
| Table of Nutritional Information | |
|---|---|
| Per 100g | 4 Servings Per Pack |
| Energy | 833kJ / 201kcal |
| Fat | 14.3g (of which Saturates 1.1g) |
| Carbohydrate | 13.8g (of which Sugars 3.4g) |
| Fibre | 2.3g |
| Protein | 3g |
| Salt | 1.9g |
Ingredients: Tomato Passata, Garlic (33%), Rapeseed Oil, Salt, Kashmiri Chilli Powder, White Vinegar, Sugar, Garam Masala, Water, Cinnamon, Green Cardamom, Black Pepper, Kashmiri Chilli, Red Chilli, Hot Chilli Powder.
Free From Artificial Colours and Preservatives. Made in a factory that handles Nuts. Suitable for Vegans and Vegetarians.
Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade. Cool: Place in the fridge for 30 minutes or overnight for maximum flavour. Cook: Simply barbecue, grill or oven cook until done.
Country of Origin: United Kingdom.
Storage: Store in a cool dark place. Once open, refrigerate and consume within 10 days. Use by: Please see lid.
