£4.38
Riso Gallo presents Carnaroli, regarded as the king of risotto rice by this producer. This exceptional quality rice features large, full-bodied grains, reflecting six generations of rice cultivation passion. Originating from Lombardy farmhouses, this variety is favoured by professional chefs across Italy.
- Large, full-bodied grains suitable for classic recipes.
- Maintains a perfectly cooked al dente texture when prepared.
- Binds harmoniously with other ingredients for balanced results.
- Cultivated in the favourable microclimate of Lombardy farms.
- Represents generations of expertise in rice quality.
Choose this premium Carnaroli rice for consistently superior risotto dishes.
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Description
x"Carnaroli'' is the king of risotto rice by Riso Gallo, an exceptional quality rice with large, full-bodied grains that encompasses six generations of passion and culture for rice. It originates from the Lombardy farmhouses, where the organoleptic characteristics of the land and the microclimate are at their most favourable. It is particularly popular with chefs due to the grains' capacity to retain a perfectly cooked "al dente" style, yet binds harmoniously with all ingredients, creating a perfect result.Risotto in ItalyRisotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", you need nothing but the best rice milled in the very best way.
Product information\Carnaroli'' is the king of risotto rice by Riso Gallo, an exceptional quality rice with large, full-bodied grains that encompasses six generations of passion and culture for rice. It originates from the Lombardy farmhouses, where the organoleptic characteristics of the land and the microclimate are at their most favourable. It is particularly popular with chefs due to the grains' capacity to retain a perfectly cooked ?l dente\ style, yet binds harmoniously with all ingredients, creating a perfect result.
Risotto in Italy
Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retaining some bite, ?l dente\, you need nothing but the best rice milled in the very best way.
Risotto in Italy
Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retaining some bite, ?l dente\, you need nothing but the best rice milled in the very best way.
From Sustainable Agriculture, Creaminess - 4, Resistance - 4, Quality - 4, Suitable for vegans
Suitable for vegetarians
Preparation and Usage
How to Prepare an Authentic Italian Risotto
1 Saut the onion in the butter until soft. Add the rice and coat well until transparent.
2 Add the wine and stir until it has evaporated.
3 Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.
4 Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.
16/18 min
1 Saut the onion in the butter until soft. Add the rice and coat well until transparent.
2 Add the wine and stir until it has evaporated.
3 Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.
4 Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.
16/18 min
Recipes
How to prepare the authentic Italian risotto
Ingredients for 4 persons: 320 g Riso Gallo Riserva Gallo (one pack serves 6), 1 litre hot chicken or vegetable stock, 1 medium chopped onion, 40 g of butter, 1 glass of dry white wine, freshly grated Parmesan and any other ingredients you may wish to add.
1. In a heavy bottomed saucepan, saut the onion in the butter until soft. Add the rice and coat well until transparent.
2. Add the wine and stir until it has evaporated.
3. Add a ladleful of the hot stock and simmer. As the stock is absorbed add more stock when necessary. Continue in this way for about 18 minutes until the rice is soft, tender and creamy, but the grains are still firm in the centre.
4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.
Serving suggestion
Remove and discard bottom of the stalks of the asparagus. Finely chop the remainder and saut the stalks at
Step 1. Add the asparagus tips at Step 3,5 minutes before the risotto is ready.
Ingredients for 4 persons: 320 g Riso Gallo Riserva Gallo (one pack serves 6), 1 litre hot chicken or vegetable stock, 1 medium chopped onion, 40 g of butter, 1 glass of dry white wine, freshly grated Parmesan and any other ingredients you may wish to add.
1. In a heavy bottomed saucepan, saut the onion in the butter until soft. Add the rice and coat well until transparent.
2. Add the wine and stir until it has evaporated.
3. Add a ladleful of the hot stock and simmer. As the stock is absorbed add more stock when necessary. Continue in this way for about 18 minutes until the rice is soft, tender and creamy, but the grains are still firm in the centre.
4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.
Serving suggestion
Remove and discard bottom of the stalks of the asparagus. Finely chop the remainder and saut the stalks at
Step 1. Add the asparagus tips at Step 3,5 minutes before the risotto is ready.
Package Type
Box
Other Information
Full Product Name:
Long grain rice for risotto
Storage:
Best before: see top of pack.
Store in cool dry place.
Additional Information:
FSC - FSC Mix, Packaging from responsible sources, FSC C108458, www.fsc.org
Long grain rice for risotto
Storage:
Best before: see top of pack.
Store in cool dry place.
Additional Information:
FSC - FSC Mix, Packaging from responsible sources, FSC C108458, www.fsc.org
Brand
Gallo
What does G.A.L.L.O. really mean?
The cockerel icon is the seal of warranty of Riso Gallo, the no1 producer in Italy, meaning excellence in rice production, respecting the environment and our workers.
But what does G.A.L.L.O. really mean?
Guaranteed - 100% Sustainable
We oversee the whole supply chain, guaranteeing 100% sustainable practices according to the Sustainable Agriculture Initiative Platform*, as certified by an independent external auditor**
Authentic - 100% Premium Quality
Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion and a careful, grain by grain selection using optical sorters
Local - 100% Italian
Our sustainable Carnaroli comes exclusively from 14 selected farms inside the districts of Vercelli, Novara and Pavia, where the king of Italian risotto varieties was created in 1945.
Low Impact - 100% Recyclable
We use only 100% recyclable packaging and FSC certified cartons.
Original - No 1 in Italy
Riso Gallo is the Italian Maestro of Risotto since 1856. Our grains are ideal for classic risotto and many recipes.
*SAI Platform -FSA 2.1
Scoring: 100% Silver
**Control Union Certifications B.V.
Report Number: CU-FSA-867567-125908
The cockerel icon is the seal of warranty of Riso Gallo, the no1 producer in Italy, meaning excellence in rice production, respecting the environment and our workers.
But what does G.A.L.L.O. really mean?
Guaranteed - 100% Sustainable
We oversee the whole supply chain, guaranteeing 100% sustainable practices according to the Sustainable Agriculture Initiative Platform*, as certified by an independent external auditor**
Authentic - 100% Premium Quality
Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion and a careful, grain by grain selection using optical sorters
Local - 100% Italian
Our sustainable Carnaroli comes exclusively from 14 selected farms inside the districts of Vercelli, Novara and Pavia, where the king of Italian risotto varieties was created in 1945.
Low Impact - 100% Recyclable
We use only 100% recyclable packaging and FSC certified cartons.
Original - No 1 in Italy
Riso Gallo is the Italian Maestro of Risotto since 1856. Our grains are ideal for classic risotto and many recipes.
*SAI Platform -FSA 2.1
Scoring: 100% Silver
**Control Union Certifications B.V.
Report Number: CU-FSA-867567-125908
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Manufacturer
Riso Gallo S.p.A.,
V.le R. Preve 4,
27038 Robbio (PV),
Italy.
V.le R. Preve 4,
27038 Robbio (PV),
Italy.
Return To Address
Riso Gallo S.p.A.,
V.le R. Preve 4,
27038 Robbio (PV),
Italy.
www.risogallo.com
customerservice@risogallo.com
V.le R. Preve 4,
27038 Robbio (PV),
Italy.
www.risogallo.com
customerservice@risogallo.com
Typical Valuesper 100g
| Energy | 1476 kj |
| 348 kcal | |
| Fat | 1,0 g |
| of which saturates | 0,3 g |
| Carbohydrate | 77,3 g |
| of which sugars | 0,2 g |
| Fibre | 1,0 g |
| Protein | 6,9 g |
| Salt | 0,0 g |
Dietary Information
Suitable for Vegans
