Riso Gallo Risotto Rice Carnaroli Food Cupboard M&S Default Title
Riso Gallo Risotto Rice Carnaroli Food Cupboard M&S
Riso Gallo Risotto Rice Carnaroli Food Cupboard M&S Default Title
Riso Gallo Risotto Rice Carnaroli Food Cupboard M&S

Riso Gallo Carnaroli Risotto Rice - 1kg

Elevate your risotto game with Riso Gallo Carnaroli rice, the chef's choice for creamy, perfectly al dente results every time. This exceptional quality rice, cultivated in the heart of Italy's rice-growing region, delivers an authentic Italian culinary experience.

  • Premium Carnaroli Rice: Experience the superior quality and texture of Carnaroli, the "king" of risotto rice.
  • Exceptional "Al Dente" Texture: Perfectly cooked grains retain their bite, ensuring a delightful texture.
  • Harmonious Binding: Blends seamlessly with all ingredients for a flavourful and creamy risotto.
  • Sustainable Farming: Sourced from sustainable agriculture, promoting environmentally conscious practices.
  • Vegan-Friendly: Perfect for creating delicious vegan risotto dishes.
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£5.28
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£5.28
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Description
Description
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"Carnaroli'' is the king of risotto rice by Riso Gallo, an exceptional quality rice with large, full-bodied grains that encompasses six generations of passion and culture for rice. It originates from the Lombardy farmhouses, where the organoleptic characteristics of the land and the microclimate are at their most favourable. It is particularly popular with chefs due to the grains' capacity to retain a perfectly cooked "al dente" style, yet binds harmoniously with all ingredients, creating a perfect result.Risotto in ItalyRisotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", you need nothing but the best rice milled in the very best way.
From Sustainable Agriculture, Creaminess - 4, Resistance - 4, Quality - 4, Suitable for vegans


Preparation and Usage
How to Prepare an Authentic Italian Risotto1 Saute the onion in the butter until soft. Add the rice and coat well until transparent.2 Add the wine and stir until it has evaporated.3 Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.4 Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.16/18 min

Recipes
How to prepare the authentic Italian risottoIngredients for 4 persons: 320 g Riso Gallo Riserva Gallo (one pack serves 6), 1 litre hot chicken or vegetable stock, 1 medium chopped onion, 40 g of butter, 1 glass of dry white wine, freshly grated Parmesan and any other ingredients you may wish to add.1. In a heavy bottomed saucepan, saute the onion in the butter until soft. Add the rice and coat well until transparent.2. Add the wine and stir until it has evaporated.3. Add a ladleful of the hot stock and simmer. As the stock is absorbed add more stock when necessary. Continue in this way for about 18 minutes until the rice is soft, tender and creamy, but the grains are still firm in the centre.4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.Serving suggestionRemove and discard bottom of the stalks of the asparagus. Finely chop the remainder and saute the stalks atStep 1. Add the asparagus tips at Step 3,5 minutes before the risotto is ready.

Package Type
Box

Other Information
Full Product Name:Long grain rice for risottoStorage:Best before: see top of pack.Store in cool dry place.Additional Information:FSC - FSC Mix, Packaging from responsible sources, FSC C108458, www.fsc.org

Nutrition Details
Typical Values per 100g
Energy 1476 kj
348 kcal
Fat 1,0 g
of which saturates 0,3 g
Carbohydrate 77,3 g
of which sugars 0,2 g
Fibre 1,0 g
Protein 6,9 g
Salt 0,0 g

Dietary Information
Suitable for Vegans
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