With My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from Saffron, Mushrooms, Cheese or Asparagus-and enhance if you wish, with a dash of your own creativity!My Risotto Perfettx: the authentic Italian risotto experience, your way, the easiest way!
Product life guaranteed for 1 month.Product information
My Risotto Perfettx: the authentic Italian risotto experience, your way, the easiest way!Country of Origin
Preparation and Usage
- Large Parmesan shavings
- Thinly sliced porcini mushrooms slightly fried in olive oil
- Sliced bits of toasted almonds
- Fontina cheese in the center of the risotto
- Poached egg in the center of the Risotto
- Minced parsleyInstructions
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.Package Type
Other Information
My Risotto Perfetto Truffle
Storage:
Store in a cool, dry place.
Origin:
Made in Italy
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
V.le Riccardo Preve, 4,
27038 Robbio (PV),
Italy.Return To Address
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
customerservice@risogallo.com
www.risogallo.com
Typical Values
For 100g
Energy
1477 kJ
348 kcal
Fat
1,8 g
of which saturates
1,1 g
Carbohydrate
74 g
of which sugars
2,1 g
Fibre
2,0 g
Protein
8,0 g
Salt
2,2 g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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