This unique wholegrain black rice offers a natural dark hue and distinct aroma of freshly baked bread when cooked properly. It originates from Italy's Po Valley and delivers robust nutrition for everyday meals.
Product Information BLACK RICE is a wholegrain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.
Features The black rice has a high content of minerals, Magnesium, Phosphorus and Selenium, which are beneficial to our health. It can be served plain, boiled, and as a side dish for meat or vegetable dishes. It is particularly suited for creating new and original rice salads using varied ingredients. 100% vegan and vegetarian.
Preparation and Usage Cook in boiling water for 12 minutes. Add rice + cold water. When the water has come to a boil, cook the rice for 12 minutes.
Cooking Guidelines Best when boiled in salted water and seasoned with olive oil. The best combination is certainly with fish, both stewed and boiled.
Storage Store in a cool, dry place.
Dietary Information Suitable for Vegans. May Contain Cereals Containing Gluten. Produced in a factory where Cereals containing Gluten and their derivatives are used.
Package Type Bag. Recyclable.
Manufacturer Gallo UK Ltd, 3-4 Park Court Riccall Road, Escrick, York Y019 6ED, United Kingdom.
