The Unique Gallo Rustico NeroGallo Rustico Nero is a 100% Italian wholegrain rice with an unmistakable natural black colour. It is a new native Italian variety, and is the result of a varietal evolution designed to adapt to the territories of the Lower Po Valley.
Suitable for vegetariansProduct information
Gallo Rustico Nero is a 100% Italian wholegrain rice with an unmistakable natural black colour. It is a new native Italian variety, and is the result of a varietal evolution designed to adapt to the territories of the Lower Po Valley.Preparation and Usage
Rice + cold water
When the water has come to a boil, cook the rice for 12 minutes.Instructions
Recipes
Ingredients for 4 people: 250 g Riso Gallo Venere, 100 g shrimps, 100 g baby squid, 100 g agretti (salsola soda), 50 g celeriac, 5 g nori seaweed, 5 g grated fresh ginger root, rice vinegar to taste, extra virgin olive oil to taste.
Preparation method: Cook the Riso Gallo Venere in boiling water for 18 minutes. Drain the rice and while it is still hot, add the baby squid in order to allow them to cook in the heat of the rice. Clean the shrimps and marinate them with the 4 spoons of rice vinegar and the ginger for 5 minutes. Drain them and keep the marinade on one side. Cut the agretti into 1 cm pieces. Parboil it in salted water for 1 minute. Cut the celeriac into cubes. Emulsify the shrimp marinade with the olive oil and add the crumbled nori seaweed. Mix the rice with the shrimps, the celeriac and the agretti and finally add the shrimp marinade, oil and seaweed dressing.Package Type
Recycling Information
Other Information
Black Parboiled Medium Wholegrain Rice
Storage:
Store in a cool, dry place.
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York Y019 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
V.le R. Preve 4,
27038 Robbio (Pavia),
Italy.Return To Address
3-4 Park Court Riccall Road,
Escrick,
York,
Y019 6ED,
United Kingdom.
customerservice@risogallo.com
Typical Values
per 100g
Energy
1501 kJ
355 kcal
Fat
2,9 g
of which saturates
0,6 g
Carbohydrate
73 g
of which sugars
0,9 g
Fibre
3,8 g
Protein
7,2 g
Salt
0 g
Allergen Information
Allergy Information
Dietary Information
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