For light, fluffy sponge cakes and chiffon cakes, this cake flour helps create a tender crumb. Riken Cake Flour is finely milled with a lower protein content than all-purpose flour, ensuring soft and airy bakes. Sourced from the UK, it delivers consistent quality every time.
Riken Cake Flour is a high-quality flour specifically designed for baking light and fluffy cakes. Finely milled from selected wheat, this cake flour has a lower protein content compared to all-purpose flour, which helps create a tender and delicate crumb in baked goods. Riken Cake Flour is ideal for a variety of cake recipes, including sponge cakes, chiffon cakes, and other pastries that require a soft and airy texture. Its consistent quality and performance make it a preferred choice for both professional bakers and home baking enthusiasts. With Riken Cake Flour, you can achieve excellent results in your baking, ensuring delicious and beautifully textured cakes every time.
Ingredients
Flour (Contains Wheat)
Nutritional Information (per 100g)
| Energy | 350.0kcal |
|---|---|
| Fat | 1.5g |
| - of which saturates | 0.3g |
| Carbohydrate | 75.5g |
| - of which sugars | 0.3g |
| Protein | 8.6g |
| Salt | 0.0g |
