Create light and fluffy cakes with Riken Cake Flour, perfect for achieving professional-quality results at home. This finely milled flour is ideal for delicate pastries and guarantees a consistently tender crumb. It's a popular choice for bakers worldwide.
Riken Cake Flour is a high-quality flour specifically designed for baking light and fluffy cakes. Finely milled from selected wheat, this cake flour has a lower protein content compared to all-purpose flour, which helps create a tender and delicate crumb in baked goods. Riken Cake Flour is ideal for a variety of cake recipes, including sponge cakes, chiffon cakes, and other pastries that require a soft and airy texture. Its consistent quality and performance make it a preferred choice for both professional bakers and home baking enthusiasts. With Riken Cake Flour, you can achieve excellent results in your baking, ensuring delicious and beautifully textured cakes every time.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.3g | 1% |
| saturated | 0.3g | 1% |
| salt | 0.0g | 0% |
| protein | 8.6g | 17% |
| fat | 1.5g | 6% |
| energy | 350.0 kcal | 16% |
Flour (ContainsWheat)
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