Serve chilled as an aperitif or with seafood dishes. This Riesling delivers intense citrus and floral notes. Produced in the Clare Valley of South Australia.
Description
Planted in 1968, the Hanlin Hill vineyard is a unique site that follows the natural contours of the Clare Valley landscape. The slate geology, sandy loam soils and Mediterranean climate are perfect for producing the highest quality Rieslings characterised with a backbone of high natural acidity and the intense lime flavours distinctive of Petaluma Riesling.
Hanlin Hill displays extremely lifted and intense citrus on the nose, with typical floral notes. There is intense lime flavour on the palate, which is balanced by excellent natural acidity and trademark minerality. This wine is immediately enjoyable but will age gracefully for a decade or more.
Our flagship Yellow Label wines showcase the distinctiveness of distinguished sites in the Clare Valley, Adelaide Hills and Coonawarra. These wines can be enjoyed upon release but will also reward those with enough patience to cellar them carefully to enjoy with generous bottle age.
| Nutrition Table | |
|---|---|
| Energy (per 100ml) | 314kJ / 76kcal |
| Energy (per 125ml glass) | 392kJ / 95kcal |
| Glasses per bottle | 6 |
Dietary Information
Contains Sulphites, Milk
Alcohol
Alcohol by volume: 13.5 %
Units of Alcohol: 10.1 units
Details
Agent: Accolade Wines Ltd.
Grape Variety: Riesling
Type of closure: Screwcap
Storage instructions: This wine can be drunk now but will further improve if carefully stored.
Producer: Petaluma Wines, 254 Pfeiffer Rd, Woodside, SA 5244.
