Indulge in the exquisite taste of Ridgeview Cavendish, a world-class English sparkling wine crafted using the classic method. This exceptional blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes offers a sophisticated and celebratory experience perfect for any occasion.
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Ridgeview Cavendish - English Sparkling Wine. Our signature blend of Pinot Noir, Chardonnay and Pinot Meunier grapes, this wine is golden in colour with exceptionally fine bubbles. The nose is expressive, with exuberant red berry and honeyed biscuit aromas. The palate combines depth, complexity and finesse, with rounded hints of toasted almonds leading to a long, vibrant finish.
Suitable for vegetariansProduct information
Ridgeview
Cavendish - English Sparkling Wine. Our signature blend of Pinot Noir,
Chardonnay and Pinot Meunier grapes, this wine is golden in colour with
exceptionally fine bubbles. The nose is expressive, with exuberant red berry
and honeyed biscuit aromas. The palate combines depth, complexity and
finesse, with rounded hints of toasted almonds leading to a long, vibrant
finish.
Country of Origin
UK
Storage
Store in
dark cool conditions 12 15 C and laid flat. Served chilled and enjoy now
for up to three years.
Serving Suggestions
Delicious
as an aperitif with charcuterie, or also pairs beautifully with trout, duck
or a beetroot, hazelnut and goat's cheese salad.
Package Type
Bottle
Recycling Information
Glass
Brand
Ridgeview
Ridgeview
has been crafting world-class, classic method sparkling wines since 1995 and
was crowned the accolade of Winemaker of the Year in the prestigious
International Wine & Spirit Competition, 2018. A second-generation family
business, we are dedicated to the health of the planet and the wellbeing of
our employees. Our ambitions to lead the way in sustainable and ethical
business practices, means that we are committed to making every step along
the journey from vine to glass efficient, ethical and ecologically
positive. The wine estate is situated in the beautiful South Downs where
visitors can drink in the gorgeous view that gives Ridgeview its name and and
celebrate the family message which is found written in the neck foil of every
bottle; Life is for Celebrating.
Country of Packing
UK
Return To Address
Ridgeview
Wine Estate, Fragbarrow Lane, Ditchling Common, Sussex, BN6 8TP
Allergen Information
Contains
Sulphites
Dietary Information
Suitable
for vegetarians and vegans
ABV (%)
12
Units
9
Grape Variety
40%
Pinot Noir, 30% Pinot Meunier, 30% Chardonnay
Tasting Notes
A rich,
golden colour with exceptionally fine bubbles. The nose is expressive with
exuberant red berry and honeyed biscuit aromas. The palate combines depth,
complexity and finesse with rounded hints of toasted almonds, leading to a
long, vibrant finish.
History
Ridgeview
has been crafting world-class, classic method sparkling wines since 1995 and
was crowned the accolade of Winemaker of the Year in the prestigious
International Wine & Spirit Competition, 2018. A second-generation family
business, we are dedicated to the health of the planet and the wellbeing of
our employees. Our ambitions to lead the way in sustainable and ethical
business practices, means that we are committed to making every step along
the journey from vine to glass efficient, ethical and ecologically
positive. The wine estate is situated in the beautiful South Downs where
visitors can drink in the gorgeous view that gives Ridgeview its name and and
celebrate the family message which is found written in the neck foil of every
bottle; Life is for Celebrating.
Regional Information
With a
perfect cool climate terroir, and varied clay, chalk and sandy loam soils,
the south-east of England is pioneering vibrant, classic method sparkling
wines to international acclaim.
Vinification Details
The
grapes are grown at Ridgeviews home vineyard in Ditchling, Sussex and in
prime, partner vineyard sites across the south-east of England, on clay,
chalk and sandy loam soils. All grapes are meticulously handpicked followed
by gentle whole bunch pressing. Made in the classic method, initial
fermentation takes place in stainless steel tanks at cool temperatures before
careful blending of the base wines the following spring. The Cavendish is a
blend of multiple vintages producing complexity and consistency. Secondary
fermentation occurs in the bottle, spending an average of 18 months on lees,
and aged in purposed built underground cellars before release.
Producer
Ridgeview
Wine Estate
Agent
Bibendum
Winemaker
Simon
Roberts
Taste Category
1
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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