For lovers of full-bodied red wines, Ricossa Barbera Appassimento delivers a voluptuous, smooth texture bursting with cherry and plum. This Piemonte DOC wine is made from hand-picked Barbera grapes dried for 5-6 weeks before fermentation, adding depth and spice. Serve with grilled meats or aged cheese.
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If you love the richer style wines from Valpolicella and Puglia then this Ricossa Barbera Appassimento is a must try! From the rolling hills of Piedmonte, famous for Barolo and Barberesco, comes a completely different wine made from the queen of piedmontese grape varieties: Barbera. Hand picked and left to dry for 5-6 weeks before fermentation the resulting wine is voluptuous and full-bodied, bursting with juicy cherry and plum fruit and finishing with spicy overtones with supple tannins. Delizioso!
Manufacturer's Address: Bottled by: Ricossa S.P.A., Priocca, Italy. Wine World Producers Ltd, The Old Police Station, Whitburn Street, Bridgnorth, UK, WV16 4QP.
