High in protein and full of smoky flavour, Richmond vegan bacon rashers provide a delicious meat-free option from a trusted UK brand. Ideal for hearty breakfasts or quick meals.
Seasoned Meat-Free Smoked Back Bacon Style Slices made with Rehydrated Textured Soya and Wheat Protein. High in Protein. Suitable for vegans. Packaged in a protective atmosphere.
| 100g of Rashers, as sold | 2 Rashers (40g), as sold |
|---|---|
| Energy | 620kJ/149kcal |
| - of which energy per serving | 248kJ/60kcal |
| Fat | 8.7g |
| - of which saturates | 0.7g |
| Carbohydrate | 3.2g |
| - of which sugars | 1.8g |
| Fibre | 5.7g |
| Protein | 15g |
| Salt | 2.3g |
This pack contains 3 servings.
Ingredients
Water, Rehydrated Textured Soya and Wheat Protein (29%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Vegetable Oils (Rapeseed and/or Sunflower), Stabilisers: Carrageenan, Guar Gum, Methyl Cellulose, Wheat Protein (5%), Soya Protein (3%), Salt, Natural Flavourings, Colouring Foods: Blackcurrant, Radish, Apple, Dextrose, Smoke Flavouring, Starch, Potato Fibre, Acidity Regulator: Citric Acid
Dietary Information
Suitable for Vegans. For allergens, see ingredients in bold.
Country of Origin
United Kingdom
Preparation
Hob: From Chilled. Remove all packaging. Pan fry in a little pre-heated oil on a medium heat for 3-4 minutes. Turn occasionally until well browned and piping hot.
Storage
Keep refrigerated below 5°C. Once opened consume within 48 hours. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Suitable for Home Freezing. Keep Refrigerated.
