Richmond meat-free streaky bacon rashers deliver a smoky, savoury taste without any meat. Made with rehydrated textured soya and wheat protein, these vegan rashers are a plant-based twist on a British favourite. Simply cook the rashers on the hob until crisp and serve with breakfast or in a sandwich.
Highlights:
Ingredients: Water, Rehydrated Textured Soya and Wheat Protein (22%)(Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Vegetable Oils (Rapeseed and/or Sunflower), Stabilisers: Caragenan, Guar Gum Methyl Cellulose, Wheat Protein (4%), Soya Protein (2%), Salt, Dextrose, Natural Flavourings, Colouring Foods: Blackcurrant, Radish, Apple, Starch, Smoke Flavouring, Potato Fibre, Acidity Regulator: Citric Acid
Pack size: 120 G
Cooking instructions: Hob
Other Allergen Info: For allergens, see Ingredients in bold.
Storage: Keep refrigerated below 5°C. Once opened consume within 48 hours. Suitable for freezing. Freeze no later than 2 days before Use By date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.
Other information: Packaged in a protective atmosphere.
Manufacturer: Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
Recycling: Whole Packaging. Recycle
