Fry these Richmond meat-free bacon rashers in a hot pan for a crispy, smoky topping on breakfast plates, sandwiches, or pasta. They are suitable for vegans and high in protein, with a succulent texture from rehydrated soya and wheat protein. Made in the UK from non-GMO soya beans, this British favourite is a simple plant-based swap.
Seasoned Meat-Free Smoked Back Bacon Style Slices made with Rehydrated Textured Soya and Wheat Protein
Highlights
Ingredients: Water, Rehydrated Textured Soya and Wheat Protein (29%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Vegetable Oils (Rapeseed and/or Sunflower), Stabilisers: Carrageenan, Guar Gum, Methyl Cellulose, Wheat Protein (5%), Soya Protein (3%), Salt, Natural Flavourings, Colouring Foods: Blackcurrant, Radish, Apple, Dextrose, Smoke Flavouring, Starch, Potato Fibre, Acidity Regulator: Citric Acid
Pack size: 120 G
Cooking instructions: Hob
Other Allergen Info: For allergens, see ingredients in bold.
Storage: Keep refrigerated below 5°C. Once opened consume within 48 hours. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.
Country of origin: Produce of: Made in the UK from non-GMO soya beans
Other information: Packaged in a protective atmosphere.
Manufacturer: Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.
Recycling
