£3.15
Enjoy the delicious taste of Richmond Meat-Free Honey Roast Ham Style Slices – a vegan-friendly alternative perfect for sandwiches, salads, and more! These convenient slices offer a high-protein, meat-free option ideal for a quick and satisfying meal.
- Vegan-friendly: Made with rehydrated textured soya and wheat protein, suitable for vegans and vegetarians.
- High in protein: A great source of protein to keep you feeling full and satisfied.
- Convenient slicing: Ready-to-eat slices for effortless meal preparation.
- Versatile: Perfect for sandwiches, salads, wraps, and more.
- Authentic UK taste: Experience a familiar flavour with this popular British meat-free option.
Description
xRecycling Info
Recycle: Film, Tray.
Allergy Advice
Contains: Barley, Oats, Soya, Wheat.
Life Style
Suitable for Vegans.
Net Content
90 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 667kJ/ | 200kJ/ |
| 159kcal | 48kcal | |
| Fat | 5.8g | 1.7g |
| of which saturates | 0.6g | 0.2g |
| Carbohydrate | 5.7g | 1.7g |
| of which sugars | 3.6g | 1.1g |
| Fibre | 5.0g | 1.5g |
| Protein | 19g | 5.6g |
| Salt | 2.0g | 0.59g |
| This pack contains 3 servings |
Storage And Usage Statements
Not Suitable for Home Freezing. Keep Refrigerated.
Storage
Keep refrigerated below 5°C. Once opened consume within 48 hours. Not suitable for home freezing.
Product Information
From sandwiches to salads, our deli classics make meat-free lunchtimes easy and delicious.
Regulated Product Name
Seasoned Meat-Free Honey Roast Ham Style Slices made with Rehydrated Textured Soya and Wheat Proteins
Storage Type
Chilled
Features
High in Protein. Suitable for vegans.
Ingredients
Rehydrated Textured Soya Protein (41%) (Water, Soya Protein, Modified Corn Starch) , Rehydrated Textured Wheat Protein (15%) (Water, Wheat Protein, Wheat Starch, Pea Protein*) , Water , Wheat Protein , Vegetable Oils (Rapeseed and/or Sunflower) , Gelling Agents: Carrageenan, Konjac Gum , Soya Protein , Oat Fibre , Salt , Sugar , Natural Flavourings , Colouring Foods: Radish, Carrot , Acidity Regulator: Citric Acid , Barley Yeast Extract , Shiitake Mushroom Powder , Bay Powder , *People with severe allergies to legumes, such as peanuts, could have a reaction to pea protein and should be cautious when introducing pea protein into their diet .
