Enjoy a refreshing French aperitif with Ricard, a classic blend of anise and liquorice. Perfect for summer evenings, simply mix with water and ice for a traditional pastis experience.
Ricard was created in sunny Marseille back in 1932, by Paul Ricard - who gave his name to the product as an assurance of quality. A classic cocktail ingredient - but just as delicious on its own - the combination of anise, liquorice and Herbes de Provence, are best elevated by mixing into 5 parts water and poured over ice.
40% ABV
