Description
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Product details
Description
Delicious gluten free oat and coconut oil biscuit with a caramel fondant.
Organic
Palm oil-free
Source of Fibre
Made without Palm Coil
100% Dairy Free
Consciously crafted deliciously Swiss
Gluten-free
Suitable for Vegans
Our vegan buttery sablés are baked slowly and filled with a luxurious, lightly salted caramel, then topped with our signature creamy chocolate. Bite-sized happiness in a biscuit, packed in a beautiful share bag Our plant-based organic chocolate bars and biscuits are made slowly and by hand by talented pâtissiers in our little Swiss bakery, nestled in the foothills of the alps. Thoughtfully balanced to deliver delicious taste, they're the perfect better-for-you treat.
EU Organic - CH-BIO-006, EU/Non-EU Agriculture
EU Organic
Nutrition
Table of Nutritional Information
This pack contains 4 Servings Per 100g Per 100g Per 32g Portion (2 Biscuits) Per 32g Portion (2 Biscuits)
Energy 2103kJ 503kcal 673kJ 161kcal
Fat 30g 9.6g - -
of which saturates 17g 5.5g - -
Carbohydrate 53g 17g - -
of which sugars 35g 11g - -
Fibre 3.1g 1g - -
Protein 4.3g 1.4g - -
Salt 0.5g <0.5g - -
This pack contains approx. 4 portions - - - -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Cane Sugar* (32%), Gluten-Free Oat Flour*, Coconut Oil*, Sunflower Oil*, Hazelnuts*, Cocoa Butter*, Coconut Flower Sugar*, Cocoa Mass* (1.5%), Raising Agent (Cream of Tartar, Sodium Bicarbonate), Potato Starch*, Salt (0.2%), Emulsifier (Sunflower Lecithin*), Vanilla Extract*, *Organic
Dietary Information
Health
Country of Origin
Storage
Packaging
Manufacturer Address
Customer rating
4.5(10)
